Sausage and Courgette Pasta Bake

This sausage and courgette pasta bake is hearty, comforting and perfect for a midweek dinner.

Ingredients

• 1½ tbsp olive oil

• 8 pork sausages

• 1 onion, finely diced

• 3 carrots, peeled and grated

• 2 garlic cloves, crushed

• 1 courgette, grated

• 2 tbsp tomato purée

• 400g tin chopped tomatoes

• 350g penne

• 10g fresh flat-leaf parsley, finely chopped

• 150g lighter Cheddar, grated

• 6 tbsp golden breadcrumbs

Serves 4 | 30 mins to prepare and 25 mins to cook | 896 calories per serving | Freezable

Recipe from Tesco - click here for method