Barbecue T-bone steak with devilled butter and oxtail macaroni cheese

This stunning barbecue T-bone steak recipe is served alongside a decadent oxtail macaroni cheese. Devilled butter finishes this steak dish perfectly, packed with flavour from chilli, anchovy and tarragon.

Cook 3 hours 45 minutes, plus cooling time | Serves 2 | EASY

T-BONE STEAK

• 1 T-bone steak, 1kg in weight

• salt

• pepper

DEVILLED BUTTER

• 200g of salted butter

• 4 anchovies, salted

• 1/2 bunch of tarragon

• 1 red chilli

• 1 shallot, peeled and diced

• 1 tsp smoked paprika

• 1 tsp brandy

OXTAIL FOR THE MACARONI CHEESE

• 1 oxtail, cut into small pieces

• 1 carrot, chopped

• 1 onion, chopped

• 1 bulb of garlic, peeled and chopped

• 1 leek, chopped

• 200ml of pale ale

• 1 bunch of thyme

• 3 star anise

• 2l chicken stock

• 1 dash of oil

MACARONI CHEESE

• 200g of macaroni pasta, short

• 50g of butter

• 25g of flour

• 500g of milk

• 100g of Parmesan, grated

• 100g of Comté cheese, grated

• 1 bunch of chopped parsley

• 1 tsp English mustard

• 100g of breadcrumbs, coarse

TO SERVE

• 2 baby gem lettuces

Recipe from Tesco - Click here for Method